There is a perfect summer lunch

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I crave ceviche all year round, but especially in the summer. If you haven’t tried it before, it is Mixed seafood salad enjoyed by many Latin American countries, andcitrus flavors And the brightly-colored chopped veggies make it a light lunch and perfect for working out during the hottest

Ceviche involves preparing easy meals

My commute to the office every day requires a bus and two trains, and in humidity of Chicago summer It’s no fun fiddling with multiple heavy bags. So I do my best to take simple lunches to work. Meal preparation Ceviche at home It’s the perfect way to save myself from buying lunch five days a week and Actually looking forward to what I have packed every day.

Ceviche will keep in the refrigerator for about two days. may not Seems like an age that suits himself well to Meal preparation, but actually it can be. Most fair ceviche work Chopping ingredients, so if you chop properly and store these ingredients separatelyMost of the work you have to do during the week is to melt the ice from frozen Seafood and mix everything together.

How to make ceviche – no cooking required

One of the best things about making ceviche in summer is that it requires absolutely no cooking. Just a whole lot of shredder. This is amazing, Definitely, It saves you from heating the oven or standing on the hot grill. And once you’re at the office, you don’t need to throw anything in the microwave or toaster oven—simply pull it out of the fridge and eat.

although My knife skills are not the bestI still love making ceviche because it’s so easy to customize. My favorite combination includes crab (usually Tradition crab), shrimp, red onion, cucumber, tomato, cilantro, and plenty of lemon juice. everything Except for the lime, cut into cubes and put in a bowl. Most people also add fresh slices jalapeño, but I don’t include jalapeño because I’m not a big fan of spicy food—and This The beauty of making your own ceviche. What I like to include are slices of Avocado, but I don’t add that until I’m about to eat ceviche, Because the avocado will lose its color and firmness in the waterninth Pretty quick.

the key The no-cook side of the ceviche is the lemonade: Citric acid “cooks” food by changing the pH levels in the same way that cooking with heat does.

No need to reheat

Many of us have returned to the community office settingNobody wants to be the one who perfumes their lunch Moves across the entire kitchen. And since I recommend the seafood-packed meal Cucumber, you might think I have no worries about other people’s noses. But you are wrong.

Ceviche, much like Revenge is a dish that is best served cold. You don’t have to put this in the microwave at all. All you need These are some tostada chips or tortilla chips. I think ceviche on tostada is a little better than tortilla chips because you can stack ceviche on top Over tostada for a great first bite. Then, when it breaks next, I pretty much got the tortilla chips anyway.

You can also go very farThe traditional way and eat ceviche With slices of French toast or some other carb. In general, what you want is something crunchy and crunchy to suck on juices without becoming soggy.

budget friendly a meal

All the basic components of an affordable ceviche, according to About the type of seafood you want to include.

I’m totally happy with the crab imitator and whatever shrimp it is reasonable prices this week. However, some people like octopus or fish in their ceviche, Which can turn it into an overall more expensive meal. Other than selected seafoodAlthough cucumbers, tomatoes, onions, limes, and a pinch of cilantro won’t break your grocery budget.

Here you are. Your summer lunch during the week inspiration. ceviche is Portable, customizable, no cooking, no reheating, And income-friendly. Can’t you love him?

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