Dublin, May 24, 2022–(BUSINESS WIRE)– The “Kitchen Preferences and Triggers – Consumer Survey Insights” report has been added to ResearchAndMarkets.com an offer.
Cuisine Preferences and Triggers – Consumer Surveys Insights explore what foods consumers find most appealing and how this varies by region and generation.
Consumers’ preferences when choosing the type of cuisine they eat have been affected by the COVID-19 pandemic. In order to achieve greater success, food service operators are adapting their menus to offer recipes that consumers find most appealing using the highest quality ingredients.
As a result of COVID-19, health awareness has prompted consumers to search for healthy recipes to improve their diet.
The use of local ingredients is in high demand within the food service and FMCG industry.
Digital platforms are increasing the curiosity of trying other cuisines among consumers, especially among younger generations.
Reasons to buy
Understand consumer trends and relevant situations that can drive and support innovation and brand activity.
Find out what attracts consumers’ attention in new cuisines.
Access to valuable strategic purchases to help direct future decision making and inform new product development.
Main topics covered:
1. Consumer survey insights: Exploring kitchen preferences and motivating factors
For more information on this report, visit https://www.researchandmarkets.com/r/crxcn1
View the source version on businesswire.com: https://www.businesswire.com/news/home/20220524005645/ar/
Laura Wood, Senior Director of Press
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