This Frankie egg is the perfect snack to beat odd hour hunger

“Sunday ho ya Monday, roz khao anday!” We couldn’t agree more with this song! Eggs are one of the most versatile ingredients in cooking. You can boil it, fry it or add it to any dish. It will enhance the taste and give you an array of proteins. Although you may have eaten eggs in the form of curries, omelets, and even salads, today we bring you a new twist on egg cooking. This time, make a delicious Frankie’s egg! Frankie’s is a delicious, full-grain roll made with the softest roti bread that keeps the tender, juicy bits of veggies and meat in eggs and delicious sauces inside. The Mumbai specialty street food is so popular that it has found its way into the lanes of entire India. Plus a lot of people make it at home. It is satisfying and satisfying to the core.

While cooking veggie or meat frankie takes time; We offer you something simpler than that. In this Egg Frankie, all you need are a few basic things that will make it taste better. Plus, the chili in this roll gives it that much-needed zing. You can have this dish for breakfast, lunch or even dinner. This quick-to-make roll is also easy to carry for lunch. Just pair it with your favorite sauces and savor! Check out the full recipe below:

Read also: Love Kathy Rolls and Frankie? Read on to find out the difference between the two

Egg Frankie Recipe: Here’s How to Make Egg Frankie

To make this recipe, whisk eggs, salt, black pepper, and milk together in a bowl and set aside. We take my chapati and spread the egg mixture on top. Cook uncovered for half a minute over high heat with a tablespoon of butter. Remove from the skillet and place on a plate to set aside. Have it with sauce and enjoy!

Click here for the full recipe for super delicious Frankie’s eggs.

Make this easy egg recipe, and tell us in the comments below how you liked it!

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