Boulder Station’s food court adds culturally diverse cuisine

As one of the more mature local hotel casinos in Las Vegas, Boulder Station has not been known for making many changes in food and beverage over the past decade. It is a place where familiarity is important to many guests.

However, in a crucial move that expands the property’s cultural footprint, it recently included the location of Tacos el Pastor in its new dining hall space. The popular small chain is known for its quesadillas, vampiros, asada fries, nachos, and house-made tacos with immigrant Lebanese ancestry.

The multicolored La Flor de Michoacán also opened in the food court, bringing the perfection of Mexican snacks to the property. The small chain specializes in tropical ice cream in flavors like mamey, guava, and chamois, and offers classics like biscuit and cream and rocky road for the sweet tooth, too.

The food court also opened four other restaurants.

Sbarro offers handcrafted pizza and stromboles made with San Marzano-style sauce and 100% whole milk mozzarella. Capriotti’s Sandwich Shop serves up Italian subs and fills Philly’s cheese cravings. Teriyaki Madness brings Japanese culture into the room with an all-natural grilled chicken thigh served with white rice, brown rice, fried rice or noodles and stir-fried vegetables. And what is a dining hall without chicken wings? Wingstop Broth in 11 mouthwatering flavours.

Boulder Station’s new 12,700-square-foot dining hall sits on the casino floor and has a fresh and bright ambiance filled with light wood, white marble accents, neon signs, greenery, and televisions. It is open daily from 11 am to 9 pm, although individual restaurant hours may vary.

Contact Greg Thilmont at gthilmont@reviewjournal.com. Follow Tweet embed on instagram.

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