4 Amazing Gujarati Snack Recipes for Lips that you must try at home

Gujarat is a land that offers a mixture of flavors and delicacies is a haven for vegetarians. The culinary affairs of Gujarat use mild vegetables and spices that will make you lick your fingers. You must have heard about the various delicacies like Gujarati Kadhi, Dal dhokli and undhiyo but that is not all. Gujarati cuisine also has its fair share of both spicy and savory snacks that are delicious. Right from delicate dhoklas to smooth khandvis – discover the rich and luscious flavors of Gujarati snack recipes and make your tea time fun. Here are 4 Gujarati Snack Recipes that can be prepared easily at home.

  1. Farali Bates

Required components

  • 4 sweet potatoes (boiled and grated)
  • Half a cup of coconut (grated)
  • 1 tablespoon cashews (chopped)
  • 1 tablespoon groundnut (chopped)
  • 1 teaspoon lemon juice
  • 1 teaspoon ginger and garlic paste
  • chopped coriander leaves
  • salt to taste
  • frying oil

method

  • Take a bowl and mix the coconut, sugar, cashews, peanuts, green chilli paste, ginger, salt, lemon juice, and chopped coriander together.
  • Take another bowl and mix the potatoes and salt together.
  • Start making small, round dumplings from the potato mixture and fill them with the filling from the first bowl.
  • Fry until crispy
  • Serve hot with a side green sauce.

  1. Shrekhand

Required components

  • 1 cup dahi
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon cardamom powder

method

  • Take a cloth strainer and drain the excess water from the Dahi.
  • Take a bowl, add sugar and cardamom powder to it and mix well.
  • Put it in the fridge for two hours and serve it chilled.

Shrekhand

  1. palm

Required components

  • 1 bottle pumpkin (grated)
  • chopped coriander
  • 3-4 green peppers (finely chopped)
  • 3 cups of milk
  • 1 teaspoon soda
  • 1 teaspoon dal dal
  • 1 teaspoon Chana Dal
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 3 tablespoons of oil
  • salt to taste
  • 100 gm rice flour
  • 100 grams of yellow mung dal flour

method

  • Take a large bowl and add the milk to it. Mix salt, soda, rice and dal flour and set aside for 6-7 hours.
  • Now, take a frying pan and heat the oil in it. Let the chana dal, urad dal, cumin seeds and mustard seeds scatter and pour into the mixture.
  • Mix well and cook in a preheated oven at 280°C for 10 minutes.
  • Cut it into slices and serve.

palm

  1. fad

Required components

  • 250 grams of basan
  • Half a teaspoon of baking soda
  • ¼ teaspoon paste
  • ¼ teaspoon haldi
  • 1 tablespoon oil
  • salt to taste
  • frying oil
  • Water

method

  • Take a bowl and add the besan, soda, ajwain, haldi and salt together. Add water and knead the dough.
  • Now, grease the surface and spread the dough on it.
  • Cut it into long strips and fry until crunchy.

fad

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