5 Wines Made With Low-Quality Ingredients – Don’t Eat This

Although they are often catchy and sophisticated, the funny thing about wine labels is that they don’t need to tell much. You won’t find nutritional information or ingredients, and by law, a wine label is only required to print the alcohol percentage on the label. until and thendoes not have to be completely accurate, according to AverageThe legal alcohol content of a bottle of wine is allowed to be more or less than 1-1.5% than what is stated on the bottle.

So, when it comes to buying wine, you may be familiar with choosing a bottle from a vineyard or brand you’re familiar with. But, it’s safe to assume that you’d make an entirely different choice if you knew what’s inside your go-to drink — and whether or not it’s full of additives, artificial chemicals, or even animal products.

Wine usually consists of grapes and water that go through a long fermentation process during which the alcohol component of the wine is created. Unfortunately, when there is an error or deficiency in the quality of the harvest (often due to common weather constraints), winemakers will rely on a number of additives in order to continue to produce great-tasting wine. But great tasting doesn’t equal high quality. There are a total of 76 different FDA-approved additives that are permitted for use in winemaking within the United States, and many of these poisons and spray chemicals have been shown to be associated with various diseases, including cancer and Parkinson’s disease.

With that in mind, here are five wines made with low-quality ingredients to watch out for when shopping. (Fortunately, there are still alternative options; take a look at the top 5 new low-sugar wines on the shelves.)

Courtesy of Berenger Vineyards

With a variety of reds, whites, and pinks, Beringer’s Vineyards have a lot to deal with when making their wine. In 2015, the winery was one of 28 companies arrested in a California lawsuit for intentionally producing and selling wines containing high levels of arsenic. patch mentioned. Arsenic is a toxic inorganic poison that can cause serious consequences for one’s health, including death, even though it is odorless.

The bottles specifically accused and taken off shelves were Beringer’s White Merlot 2011, White Zinfandel 2011, Red Moscato and Beringer’s Sweet Moscato.

Free Organic Natural White
Courtesy of Frey Vineyards

Just because the label claims to be organic doesn’t mean that there are nothing short of perfect ingredients in the bottle. In 2019, Frey Vineyards reportedly said it was impossible to avoid product contamination, since glyphosate (a weed killer) has been found in rainwater, according to reports. Beverage trade. The Public Interest Research Group (US PIRG) found common herbicides in Frey’s Organic Natural White, as well as many other brands of organic wine.

Chateau Jescor
total wine

Château Giscours wines can go for $150 to $500 a bottle, but what are you really paying? Too much sugar for one person. The wine company uses a process called segregation, which is when sugar is added to the crushed raw grapes before placing them in the tank or barrel for fermentation.

If not done correctly, too much added sugar can harm the fermentation process completely and cause mass-produced wine to leave an “unwanted set of slightly alcoholic grape juice”, Washington Post Writes.

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Sutter's house
Courtesy of Sutter Home

Another winery that has received heat in the past for using unsafe toxins in the wine-making process is Sutter Home. The complaining witness in the above California arsenic lawsuit (which was brought against a total of 28 wineries) reported that test laboratories found excessive amounts of arsenic in more than 10 Sutter Home wines. On a similar note, it has been possible in some cases for arsenic levels to reach 500% or more of the maximum recommended safe daily intake.

barefoot wine
Courtesy of Barefoot Wine

Barefoot is a very popular and affordable wine brand, but it’s not for everyone…especially if you’re a vegetarian. The brand isn’t vegan-friendly, and like many winemakers, Barefoot uses animal products as fining agents to speed up the wine-making process. These products can be any of the following: Isinglass (fish skin), gelatin (boiled cow or pig body parts), albumin (egg white), or casein (animal milk protein).

The more you know, the better your wine selection skills will become!

For more information on wine, check out John Legend’s #1 tip for wine lovers.

Jordan Summers Marquillier

Jordan Summers-Marquillier was born and raised in San Jose, California and now works as a writer in New York, New York. Read more

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