Switch up your daily breakfast with these delicious sandwiches from around the world

One of the easiest and fastest meals Snacks You can whip is the old secured sandwich. It fills and saturates and can be customized any way you like. From the sweet comfort of a classic peanut butter and jam sandwich to our favorite fuss-free grilled cheese sandwich – with bread, anything is possible.

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But what if you change things up a bit and try new ways to make a sandwich. Like the classic Mi Banh Vietnam Or Bambazzo as it is found in Mexico. Sandwiches are loved by the whole world, and here are some of them you must try:

Vietnam bread

This delicious, crunchy delicacy is a relic of French colonialism in Vietnam, like a classic baguette I found a new interpretation with Bánh mì. Traditionally, a baguette is stuffed with roast pork (chicken is also used), pickled carrots, daikon, fresh cilantro and mayonnaise, among other ingredients.

Check out this recipe to try at home.

For example, Mexico

in MexicoOn the streets of Veracruz and Puebla, a sandwich is made that is said to be inspired by the shape of a Mexican volcano. The bread is red, thanks to a generous marinade in guajillo sauce, and is stuffed with potatoes, Mexican chorizo, lettuce, cheese, and cream.

Smørrebrød, Denmark

Translated to “butter bread,” Smørrebrød is an open sandwich that is one of Denmark’s national dishes. Inside, there’s a lot more to it than just a slathering of butter. Wraps can include a wide range of combinations – from curried or pickled herring and baby pink shrimp to sliced ​​boiled eggs and rare roast beef.

Katsu Sando, Japan

This store-bought snack is my favorite Japan It is prepared simply by adding slices of fried pork between two loaves of broken white Japanese milk called shokuban. It is usually decorated with ribbons of cabbage.

Croque Monsieur / Madam, France

Enjoy this crunchy sandwich France It comes in male and female versions of croque monsieur madam, respectively. For croque monsieur, slices of white bread topped with shredded cheese and stuffed with thinly sliced ​​ham and an Emmental or Gruyere interior are dipped in the egg mixture and fried. For the Croque Madame, the fried egg ingredient is served on top of the sandwich instead.

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