Best in class: the only student-run restaurant at FIU to receive top honors | FIU news

Saying you are the best is one thing, but acknowledging the best is another.

Florida International University students and professors from the Chaplin School of Hospitality and Tourism Management, who run the only student-run restaurant on campus, are now getting some real bragging rights and an additional claim to fame. FIU Bistro is located in the Wine Spectator Restaurant Management Laboratory on the Biscayne Bay Campus in Miami New Times Miami ® 2022 Best Inexpensive Restaurants List.

The article states, which was just released in Miami New Times Best Miami case. “The menu is not large – in general you will have two or three options per course – but the quality is the highest,” she added.

FIU Bistro is one of a kind. Students who take an Advanced Food Production Management class work half of the classroom in the front of the house and the other half in the back of the house. Taught by Chef Professors John Noble Massey and Patricia Falcone and Instructor Christina Mogel, students learn the ins and outs of what it would take to run their own restaurant or run a restaurant, including customer service, bar service and the use of technology, such as the Tabet Technologies Point of Service system.

“Words cannot express how proud I am of our students at FIU Hospitality who attend it every day and the wonderful faculty team that supports the restaurant,” said Chef Massey of the honor.

The Miami New Times It is a Miami-based newspaper and an independent source for local news and culture. Edition is a guide to the best locals, restaurants, bars, clubs, stores, music and more. Compiled by a team of experts, including food and spirits editor Lynn Doss. Doss was featured on Cooking Channel’s eat street and food web Big Food Truck Racing.

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This semester, FIU Bistro is open for lunch. Lunch includes a three-course meal with unlimited non-alcoholic cocktails for only $10. To book, visit soon, before the best cheap eatery in town goes on sale.

Fresh ingredients and outstanding students make the perfect recipe.

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