The weekend is here and so are the cravings for hearty, crunchy and greasy snacks. While there are plenty of options to choose from, bread is one of the most commonly used food items for making snacks. Bread pakodas, bread rolls, sliced bread, different types of sandwiches – you name it! However, if you are bored with those usual snacks and want to spice up your unique weekend getaway, then this recipe is just for you! And if you are a meat lover – this is a plus. Here we present to you an interesting recipe of chicken cone bread that you can easily make at home.
Crispy, cone-shaped bread stuffed with a tender chicken filling and plenty of cheese – this recipe foresees indulgence in every bite. The conical shape of this crunchy delight gives it a unique look. It’s the perfect evening snack and can be prepared in less than 30 minutes. It tastes best when served hot with some sauce or ketchup. Looks delicious, doesn’t it? Take a look at the recipe below:
Chicken Bread Cones Recipe: How to Make Chicken Bread Cones
To start with the recipe, chop the chicken in a blender. Next, heat the oil in a frying pan and add the chopped chicken. Let it cook for 5 minutes, stirring well.
Now, add ginger paste, garlic, red chilli powder, pepper and salt. Mix well. Add chopped onion and cumin powder and leave for another 5 minutes. Add lemon juice and stir it last. Let it cool.
Next, take a slice of bread, cut its edges and roll them thin. Put water on the sides of the bread and shape it into a cone. Stuff the chicken filling inside the cone, cover with grated cheese and stick the ends with water. For the full recipe for chicken bread cone, click here.
For more chicken recipes, click here.
Now that you know how to do it, try it at home and tell us your experience in the comment sections below.