4th of July BBQ recipes to celebrate a variety of flavors

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The Fourth of July is around the corner, and so are the festivities: roaring fireworks, sunburned kids chasing each other through the gardens and our favorite grilled foods.

Here’s a tip: Don’t wait until July 3 to start preparing your food. With a little planning, the Fourth of July spread will definitely be the envy of your neighbors. Grilling items are essential, but don’t worry if you don’t have access to an outside grill. A grill pan can produce delicious options.

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Since the Fourth of July is a celebration of America, let your dish reflect our diverse country and its flavors. Season grilled corn with an Indonesian peanut sauce or add a tart to Afghani-style grilled eggplant. If you need more ideas, check out Recipe Finder and search for Fourth of July.

Classic BBQ ChickenAnd the above. This classic BBQ chicken recipe comes to you from former Post Smoke Signals columnist Jim Shaheen via Becky Crystal, who Put her hand on him in great confidence. With a refreshing BBQ sauce, this grilled chicken is sure to be a hit at your celebration.

Grilled salmon salad with grilled asparagus and lemon. Don’t be surprised when your guests order seconds from this hearty salad, which can also be served as a main course. For a vegetarian option, grill tofu instead.

Roasted corn with peanut sauce. There is no beautiful way to nibble on a delicious, buttery corn on the cob. (Although if you find one, tell.) This messy bite becomes even more valuable when dipped in an Indonesian-inspired peanut sauce. If you find yourself with leftover sauce, sprinkle it on skewers, salads, or the classic Indonesian dish of gado-gado.

Afghani grilled eggplant. Soft smoked eggplant pairs well with sweet roasted onions and yogurt. For a full bite, serve the eggplant atop grilled flatbread or baguette slices.

Grilled sea bass with dill sauce. For the barbecue lovers out there, try your hand at grilled fish. Thicker, meaty fish, such as sea bass, cod, or salmon, requires technique and precision, but you’ll be rewarded with a smoky bite from the ocean.

Slow cooker BBQ boneless chicken. No grill? Not a problem. Pull out your trusted slow cooker for this hands-free grilled boneless chicken that is sure to impress. To complement this Fourth of July staple, serve it with thick Texas toast and a side of beans.

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Grilled pound cake with grilled pineapple and the aroma of rum. A slice of this moist pound cake will convince you to never buy a store-bought pound cake again. level up with A little whipped cream and pineapple soaked in brown sugar and rum for a Caribbean flavour.

ice tea. And while you’re standing by the grill and in the sun, don’t forget to moisturize! The age-old debate over sweetened versus unsweetened iced tea can run in circles. Go even further with our favorite iced tea rolls. We promise there’s something for everyone: fruity, citrusy, and earthy, and for the wine lovers out there, we’ve got your back too. For a caffeine-free option, check out the raspberry lemonade.

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