Ray Drummond is a big fan of Ina Garten’s iconic flag cake and often makes it at her Fourth of July celebrations. leading women The star even has a low-pressure decorating hack that gives vibes on the Fourth of July which is a total time saved.
Ray Drummond calls Ina Garten cake ‘the greatest’
Drummond is a Barefoot Contessa She’s a fan like everyone else and has a fondness for her colleague’s science cake at the Food Network.
On June 27 on Facebook, Drummond shared a link to a blog post about the recipe. “The greatest flag cake in the world!” I participated. “I have used Inna’s recipe for years, and it has never let me down. Ice alone is out of this world!”
Drummond explained her love of cake on The Pioneer Woman. “Ina Garten’s flag cake is hard to beat – it’s a gorgeous, rich cake, and I’ve made it for so many summer parties over the years,” she wrote.
The Food Network host continued, “It’s one of the most delicious and amazing cake recipes you can cook up for your Fourth of July celebrations.”
The ‘The Pioneer Woman’ star shared an easy way to decorate a flag cake
Drummond shared that she got the flag cake recipe from Contessa family barefoot cooking book. “Ah, what can I say about Barefoot Contessa? I love her. I love her. Her recipes are real, simple, and plentiful…just the way I love them.” She first made this delicious dessert on the Fourth of July three years ago for the annual celebration and the huge fireworks display at Our farm.”
Drummond also shared a rustic style of decorating if you’re short on time. “One easy variation, if you don’t want to mess with the pastry bag and the flag decoration, would be to freeze the cake with all the snow cream and sprinkle the raspberries and raspberries randomly and generously all over the cake,” she noted.
“You still have the effect of red, white, and blue, with much less work,” Drummond added. “The cake itself, really, is the star here…not the garnish.
How to make a flag cake by Ina Garten
Drummond’s post shares steps to make it easier Barefoot Contessa cake. You mix the butter and sugar together in a stand mixer and add the eggs, sour cream, and vanilla. In a bowl, you sift the flour, cornstarch, salt, and baking soda together and gradually add the mixture to the mixer while it’s running on low speed.
Spray a tray with nonstick baking spray and distribute the mixture evenly in the pan, then bake in a 350°F oven for 20 minutes.
Cream cheese frosting is a mixture of butter, cream cheese, icing sugar, and vanilla. Spread half of the frosting on the cake. Then decorate the candy according to Garten’s instructions, apply piping frosting to make the white flag stripes and place rows of raspberries for the red stripes alternately. She adds blueberries to the corner and sets frosting stars over the fruity blue background.
The full recipe is available on the Food Network website.
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