Chacra to bring Peruvian cuisine—and many more pisco colors—to downtown New Haven

New Haven – A familiar New Haven dining face is about to dine on Peruvian food, which has been swinging around the edges in this part of Connecticut for many years, downtown where it can be seen and appreciated by all in the soon-to-open Chacra Peruvian Kitchen A pisco bar.

For years, Chakra’s main owner, Walter Vera, was the general manager of Pacifico, the most prestigious Latin American fusion restaurant two blocks from College and Crown. Previously he worked in Barcelona at Stamford and a number of other Connecticut restaurants – including, for many years, Mory’s on York Street.

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