Best goat cheese salad recipe

Photo: Rachel Fannie; Food Format: Goure Making

A quick skillet makes creamy goat cheese super fun and crunchy. It’s a creative take on toast and makes a simple salad even more exciting. These are also great on their own and would be delicious on a cheese board with a little drizzle of honey. It helps keep the goat cheese very cold as you work with it so it doesn’t fall apart. If at any time you feel the cheese getting warmer, return it to the refrigerator and work in batches at a time if you prefer.

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yields:

4-6


quotas

Preparation time:

0

hours

15th

minute

total time:

1

hour

15th

minute

Goat cheese

Freshly ground black pepper

1/2 c.

(or more) vegetable oil

Salad

1/3 c.

Extra virgin olive oil

Freshly ground black pepper

4 c.

arugula or baby spinach

1 c.

Half cherry tomatoes

1


Small Persian Cucumber

1/4


Small red onion, thinly sliced

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Goat cheese

  1. If the goat cheese is not shaped like a stem, wrap it in plastic wrap and shape it into a piece of wood about 1 inch in diameter. Freeze cheese until firm, at least 30 minutes and up to overnight.
  2. In a shallow bowl, whisk eggs until combined. Season with salt and black pepper. Place the panko in another shallow bowl.
  3. Slice the frozen cheese into 1/4 inch thick. Once done, place a slice of cheese in the eggs and flip until just covered. Place in panko and press gently to stick. Arrange it on a small baking sheet. If cheese begins to get too soft work with, return to freezer, once all cheese has been coated, freeze for 10 minutes.
  4. In a medium skillet over medium heat, heat vegetable oil until hot. Working in batches, fry cheese, turning once, until golden, about 2 minutes per side. Transfer to a plate lined with paper towels and sprinkle with sea salt immediately. Adjust heat and add more oil between batches as needed.

Salad

  1. In a medium bowl, whisk together olive oil, lemon juice, garlic, vinegar, and honey. Season with salt and black pepper.
  2. In a large bowl, mix together the watercress, tomatoes, cucumbers, and onions. Stir in the required amount of vinegar sauce. Put the fried goat cheese on top.

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Fried goat cheese salad

Photo: Rachel Fannie; Food Format: Goure Making

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