Bona Fide Nitro, The Nitro Coffee Company of Ventura, CA, Sees Huge Demand for Nitro Coffees

Nitro coffee sales have jumped 60% since January with further growth expected as nitro coffee becomes more available and people return to the workplace.

What began as an intriguing experience for many has become a staple in the caffeinated country: nitrogenous coffee. Bona Fide Nitro Coffee & Tea, one of the major suppliers of nitro coffee in the country, saw a 60% increase in demand in the first quarter of this year, with demand increasing every day. Bona Fide is seeing sales to new segments, such as food trucks, cigar stores, wedding parties, caterers and many more. Much of the growth has been spurred by millions returning to work after the pandemic and the growing market for smoother, healthier coffee along with convenience. Readers can learn more at https://bonafidenitro.com/.

“The growth in the new year has been amazing,” said John Jurk, CEO of Bona Fide. “Nitro coffee has become a favorite in offices and retail stores because it is delicious, nutritious, and provides the caffeine everyone wants with just a pull on the tap. Because Bona Fide products are shelf-stable and easy to use, nitro coffee is the perfect drink for many reasons.”

Nitro coffee, similar to nitrogen beer, is cold coffee filled with compressed nitrogen gas. This gives the coffee a creamy texture and mouthfeel. In Bona Fide’s craft brewing process, nitrogen also acts as a natural preservative that protects the volatile coffee flavors from spoiling as a result of contact with oxygen. These subtle flavors are often lost when coffee is brewed using hot or cold brewing processes in an open environment, which is how coffee is prepared.

Bona Fide drinks are produced in a controlled inert environment. It is estimated that it can produce up to 550 mg of antioxidants per cup depending on the strength, roasting and origin of the coffee. The result is a healthy, naturally stimulating drink that doesn’t need sugar or cream to taste good.

According to Grand View Research, the nitrogenous coffee segment is expected to grow significantly in the next few years. They attribute this to consumer tastes and the growing population of lactose intolerant. (https://www.grandviewresearch.com/industry-analysis/nitrogenated-coffee-market)

“Thanks to Bona Fide Brewing Co., we can live the best life in the café. No clutter, no waste, no employees. A community café.– Corning Kaleidoscope Association (via Twitter)

Unlike other brewing methods commonly found in offices and businesses, there is minimal waste in Bona Fide systems. The barrels are food safe, freestanding and easy to use. The steel drums are returned to the company for reuse, while the PET, one-way drums are shipable via UPS and can be fully recycled when emptied. This is a sustainable improvement over popular K-cup brewers who put billions of single-use plastic cups and foil wrappers into landfills each year.

Bona Fide Nitro Coffee and Tea is the number one company on the market with a naturally stable barrel brewing process for coffee and tea. Founded in 2015 with the goal of deeply brewing and serving quality coffee and tea using innovative and exciting Craft Draft Brewing Technology, while contributing to the health and sustainability of the planet.

If you require more information on this topic, please call Bona Fide at 855-482-1446 or send an email at [email protected].

Media connection
The Company’s name: Bona Vidi Nitro Coffee and Tea
contact person: john jork
E-mail: Send an email
phone: 855-482-1446
nation: United State
website: https://bonafidenitro.com/

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