4 Quick and Easy Indian Snack Recipes You Need to Try at Home Today

While we understand your craving for chips, chips, and cookies before putting on your groceries, we won’t let you skip snacks. Time to release your inner chef and try these simple Indian recipes from Chef Aditi Handa that are easy to make and even taste even better to make sure you always have something sweet or savory to chew in between your meal breaks.

Check out these four delicious recipes that do more than just a delicious end product.

1. Chat bread with fermented chili cheese

Ingredients:

– 1 pack of Bakers Chili Cheese Dough

– 1 cup of besan

– 1 teaspoon red pepper paste

Salt to taste

– 1/2 cup water

– 2 teaspoons oil

– 1 tomato

– 1 onion

– 1 boiled potato

– Emily Chatney

– green sauce

– sword

method

Cut the fermented dough with hot cheese into large pieces

In a bowl, add 1 cup Besan, 1 teaspoon red pepper paste, salt, and 1/2 cup water, and mix well until mixture is smooth and free of lumps.

Dip the bread slices into the mixture

Add the oil to the pan, carefully place the covered piece of bread, and fry it well on both sides

– Put them separately on a plate, and put a thin layer of tomatoes, onions and potatoes on them.

– Finally, top it with imli sauce, green ketchup, and sev!

Crispy pieces of sourdough, cheese and chili

2. Crispy pieces of sourdough, cheese and chili

Ingredients:

– 1 package of spicy cheese dough

– Half a cup of oil

– 1 garlic clove

– 3 hot peppers

Small bowl of green onions (chopped)

– 2 teaspoons ketchup

– 1 teaspoon Schezwan Willow

– 1 capsicum

– 1 onion

– Sesame seeds

method:

Cut the leavened dough into small cubes.

– In a frying pan, add 2 teaspoons of oil and cut the bread and toast until it turns brown

– Set it aside and let it cool down

– In the same skillet, add 2 tsp oil, minced garlic, minced green pepper, green onion, 2 tsp ketchup, 1 tsp Schezwan sauce, pepper, onion, and mix well.

– Add the croutons to the mixture and mix well and finally sprinkle some sesame seeds for the final touch!

Whole wheat chocolate muffins

3. Chocolate muffins with whole wheat loaf

Ingredients:

– 1 pack of Bakers Dozen Whole Wheat Loaf

– 1 block of dark chocolate

– Half a cup of oil

– 1 teaspoon powdered sugar

method:

Finely chop the dark chocolate bricks

– Take a slice of whole wheat bread and put the chocolate pieces on it and cover it with another slice.

– Cut the stuffed bread into a round shape with the help of a round bowl to form a dumpling

In a frying pan, add half a cup of oil and fry the dumplings until golden brown

Sprinkle some powdered sugar on top and enjoy!

ragi bread rolls

4. Raji bread rolls

Ingredients:

– 1/2 cup boiled potatoes

– 1 capsicum

– 1 carrot

– 1 block of cheese

– 1 teaspoon oregano

– 1 teaspoon chili flakes

– 1/2 cup of oil

Salt to taste

– mint sauce

method

In a bowl, add 12 cups of boiled potatoes, chopped capsicum, shredded carrots, and shredded cheese.

Add 1 teaspoon of oregano, 1 teaspoon of chili flakes and a pinch of salt and mix well

Take one slice of the ragi loaf, cut off the edges and flatten the bread to make it a little fluffy.

Fill the bread with the vegetable mixture and roll it into rolls and press the sides to seal

– Now in a frying pan, add some oil, fry the rolls and put them with mint sauce.

ALSO READ: 3 ingredient breakfast recipes to give you quick morning energy

Leave a Reply

Your email address will not be published.