4 Unusual South Indian Snack Recipes Beyond Lips You Must Try at Home

The pleasure of snacking on crunchy, spicy and flavorful snacks is unparalleled. If you are looking for some fun snack recipes that are equally tasty, and light on the stomach and filling, then there is nothing better than the types of snacks from South India. South Indian cuisine is filled with nutritious ingredients like bananas, rava, ragi and many more that will tickle your buds while making you crave for more. And if these recipes are prepared at home, the time for snacks becomes even better. Here we bring you 4 recipes for snacks that you can cook at home to satisfy your stomach rumbling.

  1. Morocco

Required components

  • 200 gm rice flour
  • 100 grams dal flour
  • salt to taste
  • Half a tablespoon of asafoetida
  • 2 tablespoons ghee
  • frying oil

method

  • Take a bowl and mix all the ingredients together and make a soft dough. Add water if needed.
  • Leave it aside for a few hours.
  • Now, take a vase and heat the oil in it.
  • Using a plunger, rotate the morocco directly into the hot oil.
  • Cook on both sides until light brown in color and serve.

  1. Stuffed Idlis

Required components

  • 3 cups rice dough
  • 1 cup dal paste
  • 1 tablespoon crushed pistachio
  • 1 tablespoon roasted cashews
  • 1 tablespoon green and red pepper, cut into cubes
  • 1 tablespoon pickled masala
  • 1 tablespoon kasuri methi
  • 1 tablespoon sliced ​​carrots

method

  • Mix the rice paste and the dal dal and set aside to ferment.
  • Now, take the idle tray and grease it with oil.
  • Pour the mixture into the tray and place the filling mixture in the middle until it becomes soft
  • Served with dip

Stuffed Idlis

  1. Vermicelli Upma

Required components

  • 2 cups thin noodles
  • 2 tablespoons of refined oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 tablespoon dal
  • curry leaves
  • 1 onion cut into slices
  • 50gm chopped fava beans
  • 50 gm chopped carrots
  • 50gm of fresh peas
  • Half a cup of tomato paste
  • ½ teaspoon turmeric powder
  • salt to taste
  • 2 tablespoons roasted peanuts

method

  • Take a pot and grill the vermicelli well until it becomes light brown in color and set aside.
  • Now, add some oil to the same bowl and add the dal, mustard and cumin seeds. Let it crack and then combine the chilies and curry leaves. Fry well, add onions and mix well.
  • Add vegetables and spices to the mixture and stir well.
  • Once cooked, pour in tomato puree, vermicelli and water and bring to a boil. Once the water dries up, stir in the noodles and serve.

Vermicelli Upma

  1. Bungolo

Required components

  • 250 grams maida
  • 1 medium onion chopped
  • 3 chopped green peppers
  • 50g yoghurt or milk
  • chopped coriander leaves
  • salt to taste
  • frying oil

method

  • Take a bowl and start mixing the tahini and yogurt. Make a thin texture like batter.
  • Now add the onion, chili pepper, coriander leaves and salt to the mixture.
  • Heat the oil in a frying pan, make small balls from this mixture and fry until golden brown.

Bungolo

Read also: 5 delicious foods you must try when you are in Ooty

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