Philadelphia Cheese opens Philadelphia, the first restaurant of its kind where you don’t ask for food, you ask for feelings

Philadelphia Cream Cheese, a trademark of Kraft Heinz, is interrupting life’s cruise control by opening up a multi-sensory dining concept, Philadelphia by Philadelphia Cream cheese, where you don’t order food, you order with feelings. In addition to the restaurant, the brand is also launching The Feel Philadelphia Experience: An Immersive Cookbook, a limited edition “journey through the senses” that can be experienced at home, inviting people to engage in cooking, eating, and feeling through food in a whole new way.

This one-of-a-kind experience was created in partnership with Jeremiah Stone And Fabian Written by Hauske Valtierraand Michelin-starred chefs and owners of Contra and Wildair. Reviving Philadelphia, diners will be taken on a sensory and experiential journey of cream cheese-infused dishes designed especially for the event. Guests will explore, savor, and discover an array of emotions with each new dish, fully immersed in captivating visuals, stimulating sounds and sensory surprises to enhance each feeling.

“Our brand platform was inspired by,” You Don’t Just Taste It. You Feel It”, from consumer accounts that describe how Philadelphia Cream cheese goes beyond great tasting to stimulate the senses and excite the senses in every bite” Keenan Whitebrand manager, Philadelphia. “We wanted to bring this idea to life in a new way, so we partnered with two celebrity chefs to explore how Philadelphia It can turn dishes into an array of emotions. We are excited to share this unique and immersive experience with our fans through our Philadelphia Restaurant and Experimental Cookbook.”

Throughout the experience, guests will be accompanied by a multi-course tasting menu featuring dishes such as LureAnd the CuriosityAnd the spontaneity. As the pinnacle of sneakiness, the attraction is the restaurant’s opening dish, which features an enticing spread of creamy cheese spread that not only tempts the taste buds with its double texture, but also attracts the eyes when placed atop homemade biscuits baked in a captivating checker style. The dish is then covered with Kaluga caviar, which adds extra flavor and texture that complements the dueling nuances. Throughout the menu, guests will experience a range of textures, temperatures, visuals and flavors, opening up their worlds to Philadelphia Unique ability to turn any dish into a sensation.

“For us, the feelings and the food are always connected, so when the team is in Philadelphia We introduced this concept, and felt inspired to create a customized menu based on real feelings versus specific ingredients,” said Chef Fabian. Written by Hauske Valtierra. The chef added, “All dishes feature Philadelphia cream cheese and allow guests to explore in a whole new way.” Jeremiah Stone.

Philadelphia will open in New York City For a limited time only from 14-16 July. Reservations are on a first-come, first-served basis Philadelphia Fans can visit table is open in 12:00 PM Eastern Time on me 11 July 2022 To book a three-hour multisensory experience. It will be your dining experience in Philadelphia $35 per person, with all proceeds donated to charity.

For those unable to visit the restaurant, fans can engage their senses at home with the limited edition Feel Philadelphia Experience: An Immersive Cookbook.

Unlike a regular cookbook – in addition to offering a variety of recipes, including some of those served at Feel Philadelphia, fans will engage all of their senses from cover to cover with stimulating storytelling that includes edible pages, interactive aromas, and audio experiences. organization and much more! Cookbook will be available to start pre-order 11 July 2022 in 12:00 PM Eastern Timeby visiting Feeladelphiacookbook.com.

For more information on the Philadelphia Restaurant or to pre-order the Philadelphia Experience: Follow an immersive cookbook Tweet embed On Instagram and Twitter.

About Kraft Heinz
We are leading the transformation of Kraft Heinz (NASDAQ: KHC), inspired by our goal, to make life delicious. Consumers are at the center of everything we do. With net sales of around 2020 26 billion dollarsWe are committed to growing our popular and emerging food and beverage brands on a global scale. We leverage our scope and agility to unleash the full power of Kraft Heinz across a suite of six consumer-driven product platforms. As global citizens, we are committed to making a sustainable and ethical impact while helping to feed the world in healthy and responsible ways. Learn more about our journey by visiting ww.kraftheinzcompany.com or follow us on LinkedIn and Twitter.

About Chefs Jeremiah Stone and Fabien of Hauske Valtierra
Chef owners Contra, Wilder and Peoples, Jeremiah Stone And the Fabian von Hauske Valtierra They pride themselves on cooking ambitious, accessible food. Inspired by their personal history and the culinary traditions of New York Lower East Side, in 2014 they opened Contra, an established restaurant solely for tastings, which has received one Michelin star since 2016. Wildair, a casual wine bar, followed in 2015 and quickly gained recognition from The The New York Times, which gave it two stars and Bon Appetit, named Best New Restaurant of 2016. In 2019, the couple opened Peoples, a wine shop and companion wine bar at The Market Line in Essex Crossing. sixty and by Hauske Valtierra’s Their cooking has earned them awards such as Bloomberg “Ones to Watch” (2019), GQ “Chefs of the Year” (2018), Food & Wine “Best New Chefs” (2016), Forbes “30 Under 30” (2016), Condé Nast Travelers “10 Young Chefs You Must Watch” (2016).

Source: Kraft Heinz

Leave a Reply

Your email address will not be published.