Morton’s bows as Activists offer cash for watching SCOTUS

In a city where the hottest new restaurants feature international flavors, creative cocktails and menus that change with the seasons, Morton’s the Steakhouse in Washington feels like a relic. Lobster chops and porter soup recalled the time when the nation’s capital was thought of as a steakhouse. But the downtown location of the national chain suddenly finds itself relevant, though perhaps not as it might have been, as the capital’s first known restaurant was dragged into protests unlike the Supreme Court. Raw vs. Wade.

Days after a handful of people gathered outside to protest Supreme Court Justice Brett M. Kavanaugh, who was dining inside and left through a side door to avoid crowds, the steakhouse is feeling the heat: A Morton executive has warned managers across the country brace “for a wave Huge… of negative response,” according to a report by Politico, as well as callers tying up phone lines and people making fake reservations.

Brett Kavanaugh is the latest target of protests in the capital’s restaurants

The Post was unable to independently verify the memo that Scott Crane reportedly sent to the two directors, the company’s senior vice president and chief operating officer. No email was received for comment. He also did not answer phone calls to a mobile phone number associated with his name. His silence reflected the advice he was said to have given to managers.

“As I mentioned yesterday, our comment is always ‘No Comment.’ We don’t respond, we don’t retweet, we don’t post to Instagram or Facebook, we don’t do anything. Please remind your teams (especially hourly employees) of this policy,” the managers wrote, according to Politico.

As of Monday morning, Morton was asking for a credit card for reservations on OpenTable, though it wasn’t clear if that was the policy set in response to the influx of table guards with no intention of showing up.

The backlash Morton faces mirrors how many other restaurants have felt after similar incidents – and it probably won’t be the last establishment thrown into the mix. Activist group ShutDownDC tweeted that it will pay restaurant workers to notify them if they discover any of the six judges who voted for the cancellation. Raw vs. Wade.

Transportation Minister Pete Buttigieg has indicated the possibility of more protests. Asked about Morton’s incident during an interview with Fox News on Sunday, Buttigieg said that public officials should “expect” to meet people angry with Ro Resolution – and suggested that they have his support. “Any public figure should always be free from violence, intimidation, and harassment, but it should never be free from criticism or people exercising First Amendment rights,” he said.

ShutDownDC organized a Morton protest last week. Activist group Ruthsentus.com received advice that Kavanaugh was dining in Morton, and ShutDownDC activated its network. The first protester arrived in Morton within 35 minutes of receiving the tip, according to a ShutDownDC source who exchanged messages with The Post on the condition of anonymity due to ongoing tensions around him. Raw vs. Wade.

Like Morton, the group will likely be inundated with fake messages. Fox News host and prominent conservative commentator Tucker Carlson urged his viewers to “flood them with reported scenes until they give up.” The group vowed to move forward though. “Honey DC could literally be underwater (# Climate change) ShutDownDC tweeted. “We’re not the type to give up.”

The protest networks in the restaurant industry may not be exploited as well as they would like. Ashok Bajaj told The Post that Scotos judges dined al fresco at Rasika West End last week. He refused to reveal their names.

“Nobody bothered them,” said Bajaj, founder of Knightsbridge Restaurant Group, which includes Rasika, Bindaas, Bombay Club and Annabelle.

Capital restaurants grapple with political protests

Dealing with the protesters (and sometimes the long-term fallout from the protests) is just another thing for restaurateurs who, over the past two years, have had to grapple with supply line problems, labor shortages, hostile diners and constant change. Guidance from public health authorities. Bajaj has no plans yet to deal with protests in his restaurants, but he said his company’s manual prohibits employees from using their phones while on duty, which in theory prevents them from contacting regulators if justice is shown at dinner.

But “how much can you control anyone?” Bajaj asks rhetorically. Bajaj says it is especially risky at the moment, when there is a shortage of staff and they can easily find another job. He is unsure how he would deal with protesters if they showed up at his door.

“Every case will be different. The first thing is that he is a guest. We have to protect the guest. I don’t look at what his or her policies are going to be,” says Bajaj. If the protesters “are going to the tables and trying to harass them, we should contact the authorities.” We don’t want a fist fight in restaurants.”

Four years ago, after Stephanie Wilkinson politely asked Sarah Sanders, President Donald Trump’s press secretary, to leave Red Hen Restaurant in Lexington, Virginia, the owner had to deal with a lot of backlash, including conservative protesters outside of her business.

“As long as the protesters are outside, they are exercising their rights,” she wrote in an email to The Post. “If it really does cause a commotion—more than a rubber-neck turbulence, let’s say, but a real ‘I can’t hear my dining partner talking’—I will do what we do when there are other unexpected outside influences on the dining room, such as a noisy building On the street, or a storm blowing out the air conditioner, or a desk not available on time—give a sympathetic ear, apologize for their inconvenience and offer them something small as compensation.”

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