Peach and almond texture, above. A thick filling filled with eight peaches topped with a soft dough that is steamed on the stove for a tender dumpling.
Peach Crumble Pie. If you struggle or don’t bother with flaky pie dough, you’ll love this recipe from Daniela Gallarza that uses the same cookie-like dough to create a crumbly layer and a pressed crust. Also, there is no need to peel the peaches.
Peach Apricot Buttermilk Cobbler. This low-sugar recipe makes use of finely chopped dried apricots and a bit of turbinado sugar on top for maximum flavor and texture. another option: light peach cobbler.
Melba Peach Ice Box Cake. The classic dessert named after Dame Nellie Melba, famous opera singer from the late 19th and early 20th centuries, is reimagined as a no-bake dessert that, along with fresh peaches, includes peach-berry jam and thin, crunchy almond chips in layers.
Lemon and peach pound cake. This loaf cake features diced peaches immersed in a juicy mixture enriched with cornmeal.
Peach ice cream with amaretti and ginger. To give the fresh fruit a nice flavor, I supplemented the ice cream with a generous amount of freeze-dried peaches. Crunchy cookies and crispy ginger ale and texture add pops of flavor. see also Peach Ice CreamMade with mashed peaches.
Summer Fruit Semifreddo. For a frozen dessert that doesn’t require an ice cream machine, do what the Italians do and make half.
6 hour deep dish peach pie. Canned, fresh peaches star in this large dessert based on a recipe from cookbook author Edna Lewis.